Regional, seasonal and simply delicious
Your host is our hotel restaurant’s chef. Peter himself cooks and places great emphasis on quality and sustainability of the produce used. We get many of our ingredients from local suppliers and create seasonal menus. You won’t get bored, since our culinary range reaches from Tyrolean delights to international cuisine.
Enjoy your meal and "An Guatn"!
Curious about our culinary highlights? Just have a look at our menus! Here you have some of our popular dishes, from the starters to the dessert!
Our very popular 3/4 board is of course included in the room rate and is valid in summer and winter.