Culinary Delights

Regional, seasonal and simply delicious

Your host is our hotel restaurant’s chef. Peter himself cooks and places great emphasis on quality and sustainability of the produce used. We get many of our ingredients from local suppliers and create seasonal menus. You won’t get bored, since our culinary range reaches from Tyrolean delights to international cuisine.

Enjoy your meal and "An Guatn"!


Curious about our culinary highlights? Just have a look at our menus! Here you have some of our popular dishes, from the starters to the dessert!

An excerpt from our wine selection
Bar menu
Drink menu

Opening hours restaurant

Breakfast: 07.30 p.m. - 9.30 p.m.
Dinner: 18.00 p.m. - 21.00 p.m

half board

Our very popular half board is of course included in the room rate and is valid in summer and winter.

Discover our included services.

Partying at the Bergkranz

Are you looking for the perfect place for family celebrations, weddings or business parties? Our restaurant offers enough space for 85 persons. We would be happy to organize your events!

Please contact us by phone +43 5225 62520 or e-mail info@bergkranz.at.

Recipe tip "Kaiserschmarr’n"

(shredded pancakes with sugar and raisins)
Sweet dishes made from flour are typical of the Austrian cuisine. Taste the classic Kaiserschmarr’n.

To the recipe