Culinary Delights
Regional, seasonal and simply delicious
Your host is our hotel restaurant’s chef. Peter himself cooks and places great emphasis on quality and sustainability of the produce used. We get many of our ingredients from local suppliers and create seasonal menus. You won’t get bored, since our culinary range reaches from Tyrolean delights to international cuisine.
Enjoy your meal and "An Guatn"!
half board
Our very popular half board is of course included in the room rate and is valid in summer and winter.
Partying at the Bergkranz
Are you looking for the perfect place for family celebrations, weddings or business parties? Our restaurant offers enough space for 85 persons. We would be happy to organize your events!
Please contact us by phone +43 5225 62520 or e-mail info@bergkranz.at.
Recipe tip "Kaiserschmarr’n"
(shredded pancakes with sugar and raisins)
Sweet dishes made from flour are typical of the Austrian cuisine. Taste the classic Kaiserschmarr’n.
To the recipe
